Make your Thanksgiving dinner stress-free this year by letting the pros plan, cook and serve your meal, from extravagant smorgasbords to simple holiday-inspired dishes.
Here are 30 Valley restaurants that will be open on Thanksgiving Day on Thursday, Nov. 26, offering something special for all budgets and cravings, from traditional to globally influenced fare.
PHOENIX 
Arizona Biltmore 
At the Gold Room, the 11 a.m.-5 p.m. buffet includes roast turkey with sage walnut stuffing, prime rib and stations for starters, small plates, carving, candy and kids dishes ($85; $40 for ages 6-12). At Wright’s, a four-course menu is served from 1-9 p.m. Selections range from lobster celeriac bisque to roasted beets and house-cured salmon; from pan-seared diver scallops to filet of beef au poivre; from brandy pumpkin cheesecake to sticky toffee pudding ($95; $45 for ages 12 and younger). At Frank & Albert’s, a feast with all the trimmings is served from 2-10 p.m. It features a wide selection of soup, salad and pasta starters, four carving table choices, a variety of sides and a dessert buffet ($58). Reservations required.
Details: 2400 E. Missouri Ave., Phoenix. 602-381-7632, arizonabiltmore.com.